Green Chile Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 2.4 g
  • Cholesterol: 30.1 mg
  • Sodium: 657.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.9 g

View full nutritional breakdown of Green Chile Chicken Soup calories by ingredient



Number of Servings: 10

Ingredients

    2 large chicken breasts, roasted, diced
    1 onion, diced
    1 can green chili enchilada sauce
    1 quart chicken broth
    4 potatoes, diced
    Sea Salt
    Garlic
    Coriander
    Pepper
    Water

Tips

Blending the veggies distributes their flavor evenly throughout the soup.


Directions

Combine all ingredients but water (add seasons to taste). Add enough water to cover all ingredients and provide enough broth. Bring to boil and let simmer 1 hour.

Serving Size: Makes 10-2 cup servings