Feta Caprese Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 64.2
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 52.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
View full nutritional breakdown of Feta Caprese Salad calories by ingredient
Number of Servings: 6
Ingredients
-
Two ripe tomatoes, sliced
4 tbs fresh basil, chopped
1 ounce fat free feta cheese, crumbled
2 tbs olive oil
4 tbs balsamic vinegar
1 tsp Splenda, or sugar
salt to taste
Tips
This dish is best if you use vine ripened fresh tomatoes and do not refrigerate them.
You can add chopped garlic if you wish.
Directions
Slice the tomatoes and place on a platter, sprinkle the chopped basil and feta cheese on top.
Mix olive oil, balsamic vinegar, Splenda, and salt to taste.
Drizzle olive oil mixture over tomatoes and leave out to sit until mealtime.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SCOTSGAL.
Mix olive oil, balsamic vinegar, Splenda, and salt to taste.
Drizzle olive oil mixture over tomatoes and leave out to sit until mealtime.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SCOTSGAL.