Chicken Lasagna Roll-Ups
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 288.1
- Total Fat: 2.9 g
- Cholesterol: 56.7 mg
- Sodium: 624.8 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.0 g
- Protein: 23.9 g
View full nutritional breakdown of Chicken Lasagna Roll-Ups calories by ingredient
Number of Servings: 6
Ingredients
-
Giant Eagle fat free Ricotta Cheese, 1.75 cup
*1/2 cup Prego Chunky Garden Tomato, Onion, & Garlic, 4 serving
*Oscar Mayer Deli Fresh - Italian Style Chicken Breast (3oz/Serving), 5 oz
1 egg
*Cheese, Kraft Fat Free Mozzarella shredded, 1.75 cup
del pino's lasagna noodles, 3 serving
*Cheese - 100% Parmesan - Grated - Kraft, 4 tbsp
Italian Seasoning, 2-3 tbsp
Tips
If you want leave 1/4 cup of shredded mozzarella out of cheese mixture so that it can be used on top of roll-ups instead of the grated Parmesan cheese.
Directions
Prepare lasagna noodles, drain and place on non-stick cookie sheet.
Mix cheeses, egg, and Italian seasonings together.
Pour 1 cup of sauce in baking dish.
To Assemble: On 1 lasagna noodle spread cheese mixture over noodle, place chicken pieces on top of cheese mixture and roll up. Place seam side down in sauce. Pour remaining cup of sauce over top of noodles and sprinkle with Parmesan cheese.
Bake for 45 minutes at 350 degrees
Serving Size: makes 6 lasagna roll-ups
Number of Servings: 6
Recipe submitted by SparkPeople user KATRICIA8.
Mix cheeses, egg, and Italian seasonings together.
Pour 1 cup of sauce in baking dish.
To Assemble: On 1 lasagna noodle spread cheese mixture over noodle, place chicken pieces on top of cheese mixture and roll up. Place seam side down in sauce. Pour remaining cup of sauce over top of noodles and sprinkle with Parmesan cheese.
Bake for 45 minutes at 350 degrees
Serving Size: makes 6 lasagna roll-ups
Number of Servings: 6
Recipe submitted by SparkPeople user KATRICIA8.