Perfect Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 8.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 344.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.5 g

View full nutritional breakdown of Perfect Turkey Meatloaf calories by ingredient


Introduction

This turkey meatloaf is low-fat and delicious! Not at all like the stereotypical dry turkey meatloaf. This turkey meatloaf is low-fat and delicious! Not at all like the stereotypical dry turkey meatloaf.
Number of Servings: 8

Ingredients

    1 lb ground turkey
    1 cup chopped carrots
    1 cup diced celery
    3 cloves garlic, minced
    2 tbsp olive oil
    1/2 cup italian bread crumbs
    Ketchup (optional)

Directions

Preheat oven to Saute carrots, onions, and celery in the olive oil in a pan until onions are translucent. Add garlic towards the end. Remove veggies from heat and set aside to cool. Mix the breadcrumbs into the ground turkey. Add more if the turkey is too "wet". Add the veggies and mix together by hand. Place in a loaf pan and cover with foil. Bake, covered for 40 minutes. Remove foil and add ketchup, if using, then bake uncovered for an additional 10 minutes.

Serving Size: 8 Servings