Apple Chips

Apple Chips
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.8 mg
  • Total Carbs: 74.4 g
  • Dietary Fiber: 15.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Apple Chips calories by ingredient


Introduction

vittlesandbits.blogspot.com

Healthy Sweet Snack
vittlesandbits.blogspot.com

Healthy Sweet Snack

Number of Servings: 1

Ingredients

    2 large apples, cored (I used Red Delicious)
    2 T. sugar (optional)
    1 t. cinnamon
    canola oil spray

Directions

Preheat oven to 200 degrees.

Thinly slice apples crosswise about 1/8-inch (2 mm) thick with a mandoline or sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets, and spray with canola oil cooking spray.

If using sugar, combine in a small bowl with cinnamon. Put mixture into a sieve and sprinkle evenly over apple slices.

Bake in the top and bottom third of the oven until apples are dry and crisp, about 2 hours (mine took a little longer than that to get crisp, but I didn't use sugar). Remove from oven and let ‘chips’ cool completely before transferring to a sealed container for up to 3 days. Makes about 2 cups of apple chips.

Serving Size: makes 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user DBROADAWAY.

TAGS:  Snacks | Snack | Snacks Snack |