No-Bake Peanut Butter Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 285.5
- Total Fat: 12.8 g
- Cholesterol: 1.4 mg
- Sodium: 299.9 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 0.4 g
- Protein: 8.2 g
View full nutritional breakdown of No-Bake Peanut Butter Pie calories by ingredient
Number of Servings: 16
Ingredients
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8 oz fat-free cream cheese
3/4 c powdered sugar
3/4 c splenda
1 c reduced-fat natural peanut butter
1 c nonfat milk
2 c fat-free whipped frozen topping
2 9" prepared shortbread or chocolate crusts
Directions
Beat together cream cheese and sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two crusts; cover, and freeze until firm.
Serving Size: Makes 16 pie slices (8 per pie)
Spoon into two crusts; cover, and freeze until firm.
Serving Size: Makes 16 pie slices (8 per pie)
Member Ratings For This Recipe
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