salmon cake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 168.4
- Total Fat: 5.8 g
- Cholesterol: 50.9 mg
- Sodium: 111.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.4 g
- Protein: 21.9 g
View full nutritional breakdown of salmon cake calories by ingredient
Number of Servings: 4
Ingredients
-
canned pink salmon
egg whites
cooked brown rice
Directions
Serving Size: 145 g
Number of Servings: 4
Recipe submitted by SparkPeople user GARAGELIFTER.