salmon cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 5.8 g
  • Cholesterol: 50.9 mg
  • Sodium: 111.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.9 g

View full nutritional breakdown of salmon cake calories by ingredient
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Number of Servings: 4

Ingredients

    canned pink salmon
    egg whites
    cooked brown rice

Directions



Serving Size: 145 g

Number of Servings: 4

Recipe submitted by SparkPeople user GARAGELIFTER.

TAGS:  Fish |

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