Bacon Cheeseburger Turkey Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.8
  • Total Fat: 15.8 g
  • Cholesterol: 109.8 mg
  • Sodium: 541.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.0 g

View full nutritional breakdown of Bacon Cheeseburger Turkey Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    1 lb Ground Turkey
    10 slices of bacon cooked and crumbled
    2 eggs lightly beaten
    1/4 c. light mayo
    1/4 c. plain bread crumbs
    1 c. shredded cheese
    1 Tbsp Worcestershire Sauce
    1/4 tsp. Salt
    1/4 tsp Pepper
    1/3 c. Dorothy Lynch Fat free dressing
    3 tsp Yellow mustard

Tips

May substite regular bacon for turkey bacon, but I prefer regular bacon due to the turkey not having a lot of fat content. This will be very moist and fall apart, but is delish.


Directions

Place ground Turkey in a large bowel.
Add next 8 ingredients
Add 1/4 c of dressing and yellow mustard mix
Place in loaf pan
top with remainind dressing, mustard mix
Cook at 350 degrees for 45-60 minutes


Serving Size: 8 servings