Vegetarian Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 146.2
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 576.2 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 7.6 g
- Protein: 10.2 g
View full nutritional breakdown of Vegetarian Chili calories by ingredient
Introduction
spices used in this recipe are basil, oregano, chili, cumin, pepper. spices used in this recipe are basil, oregano, chili, cumin, pepper.Number of Servings: 10
Ingredients
-
Eggplant
Zucchini
Kidney Beans or bean of your choice
Tofu- firm
Tomato Sauce
Onion
Green Pepper
Spices
Directions
Low heat 8 hours
High heat 5 hours
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SIKAHGIRL.
High heat 5 hours
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SIKAHGIRL.