Chocolate Mousse (made with Coconut Milk!)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.7 g

View full nutritional breakdown of Chocolate Mousse (made with Coconut Milk!) calories by ingredient


Introduction

Chocolate Mousse (or Chocolate Frosting!!)
Who knew that Chocolate frosting could be so healthy??
credti- taken from http://chocolatecoveredkatie.com/2012/01/1
6/chocolate-frosting-shots/ Chocolate Mousse (or Chocolate Frosting!!)
Who knew that Chocolate frosting could be so healthy??
credti- taken from http://chocolatecoveredkatie.com/2012/01/1
6/chocolate-frosting-shots/
Number of Servings: 2

Ingredients

    1 can (14 oz) full-fat coconut milk
    1/4 cup plus 1 tbsp cocoa powder
    1/2 tsp pure vanilla extract
    sweetener to taste

Directions

Open the coconut milk, and leave the can (or transfer to a bowl) uncovered in the fridge overnight, unless it’s already thick like mousse. (Don’t shake the can before opening.) It should get very, very thick. (If it doesn’t, you’ve gotten a bad can that won’t work for the recipe.) Once thick, transfer to a bowl (you can opt to leave out the watery bit at the bottom of the can, if you want it even thicker) and whip in your cocoa, vanilla, and sweetener with a fork, or even beaters if you want to be fancy. Stored uncovered in the fridge, the mixture gets even thicker.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MENEFF.