Gazpacho
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 122.5
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 499.2 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.3 g
- Protein: 1.7 g
View full nutritional breakdown of Gazpacho calories by ingredient
Number of Servings: 6
Ingredients
-
1 Cucumber, halved and seeded
2 Red bell peppers, cored and seeded
4 Plum tomatoes
1 Red onion
3 Cloves garlic, minced
1/4 cup white wine vinegar
1/4 cup olive oil
1/2 tablespoon kosher salt
1 teaspoon black pepper
Directions
Serving Size: Makes 6, 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HARICOTSV2.