Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 122.5
Total Fat 9.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 499.2 mg
Potassium 366.3 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2.3 g
Sugars 1.5 g
Protein 1.7 g
Vitamin A 56.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 158.4 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 2.5 %
Copper 5.9 %
Folate 8.3 %
Iron 4.9 %
Magnesium 5.3 %
Manganese 11.3 %
Niacin 4.4 %
Pantothenic Acid 3.5 %
Phosphorus 4.4 %
Riboflavin 3.6 %
Selenium 1.1 %
Thiamin 6.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

76 calories of Olive Oil, (0.04 cup)

11 calories of Peppers, sweet, red, fresh, (0.33 medium (approx 2-3/4" long, 2-1/2" dia))

9 calories of Tomatoes, red, ripe, raw, year round average, (0.67 plum tomato)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Tomato juice, with salt added, (0.17 cup)

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.17 tsp)

0 calories of white wine vinegar, (0.67 serving)

0 calories of Salt, (0.06 tbsp)


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