Kohlrabi, radish and turnip slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 3.2 g
  • Cholesterol: 8.4 mg
  • Sodium: 359.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Kohlrabi, radish and turnip slaw calories by ingredient


Introduction

I work on a CSA farm, and these are amazingly delicious vegetables in season. But you can only eat some many radishes on your salad until you want something new. Then I found this on http://thegoodbowl.com/2011/06/30/turnip-k
ohlrabi-and-radish-slaw-week-5-csa-rec
ipe/ and had to try it! I work on a CSA farm, and these are amazingly delicious vegetables in season. But you can only eat some many radishes on your salad until you want something new. Then I found this on http://thegoodbowl.com/2011/06/30/turnip-k
ohlrabi-and-radish-slaw-week-5-csa-rec
ipe/ and had to try it!
Number of Servings: 4

Ingredients

    Slaw:
    1 large kohlrabi, peeled and shredded
    1.5 cup grated turnips
    1 cup grated radishes

    Dressing:
    1/2 cup mayo
    1.5 tbsp apple cider vinegar
    1.5 tbsp honey
    1 tbsp mustard

Directions

Shred the vegetables and mix in a bowl. Mix dressing ingredients, pour over and mix well. Refrigerate until ready to serve.

Serving Size: Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FALCONGIRL2010.