Chinese Meat Ball

Chinese Meat Ball
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 4.4 g
  • Cholesterol: 52.8 mg
  • Sodium: 186.0 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.0 g

View full nutritional breakdown of Chinese Meat Ball calories by ingredient
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My friend's Doris recipe My friend's Doris recipe
Number of Servings: 12


    16 oz Ground Pork
    6 Extra Large Shrimp
    2 rolls Bean Thread/Cellophane Noodles
    3 cloves Fresh Garlic
    1 stalk Green Onions
    5-6 Mushrooms
    1/2 cup grated Carrots
    1 tbsp Lite Soy Sauce
    3 dashes Black Pepper
    2 tbsp Dried Shrimps (optional)


Dried shrimps with raw shrimps adds more flavor. Optional ingredients are cabbage and grind orange or lemon peel.


Soak mushrooms and chopped. Soak bean thread till soft and chop it up. Chop and mince garlic and green onions. Grate carrots. Chop and mince shrimps. Rinse dried shrimps and pound in mortar.

Mix all ingredients together well and make them into 12 equal size balls. Place them in a oven safe pan.

Bake at 375F for 18 to 20 minutes.

Serving Size:12

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