Slow Cooker Pork Loin and Beans
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 438.6
- Total Fat: 13.4 g
- Cholesterol: 113.5 mg
- Sodium: 519.5 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 10.6 g
- Protein: 48.5 g
View full nutritional breakdown of Slow Cooker Pork Loin and Beans calories by ingredient
Introduction
This is great on its own, or in a wrap! This is great on its own, or in a wrap!Number of Servings: 10
Ingredients
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Trim fat off pork and trim into large cubes. Put in slow cooker with sauces and onion, pepper and garlic scapes on top. Salt and pepper. Slow cooker on high for 6 hours. Add in the canned beans (Drained and rinsed) and cook for 2 more hours. Great on its own, or in a wrap!
Tips
Also great when served with green onions on top.
Directions
Serving Size: 10-12 servings if served as wraps!
Number of Servings: 10
Recipe submitted by SparkPeople user BCTEAGIRL.