Bob's Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 405.1
- Total Fat: 23.2 g
- Cholesterol: 119.1 mg
- Sodium: 537.6 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.3 g
- Protein: 15.9 g
View full nutritional breakdown of Bob's Potato Salad calories by ingredient
Introduction
Salad especially for a bbq Salad especially for a bbqNumber of Servings: 8
Ingredients
-
Potatoes - your choice - we usually use Red potatoes - adjust quantity to the amount of people
Bacon - 1/2 lb/225 g - you absolutely can use less or turkey bacon
Hard boiled eggs - again adjust to amount of people
Renee Light Caesar Salad dressing - we add enough to lightly coated everything - my kids add enough that everything is swimming in dressing....add to your tastes
Sprinkle with steak spices or ground pepper.
Directions
Bake the potato, cut up when cooked
Boil eggs, cut up when cooked
Cooked bacon until crispy, cut up when cooked
Place in bowl, mix with Renee's Salad dressing until coated, go lightly.
Add steak spices for extra kick.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANI39.
Boil eggs, cut up when cooked
Cooked bacon until crispy, cut up when cooked
Place in bowl, mix with Renee's Salad dressing until coated, go lightly.
Add steak spices for extra kick.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANI39.