Spinach & Artichoke Dip- Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 346.4
  • Total Fat: 29.2 g
  • Cholesterol: 89.2 mg
  • Sodium: 516.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.4 g

View full nutritional breakdown of Spinach & Artichoke Dip- Slow Cooker calories by ingredient
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Number of Servings: 9

Ingredients

    1 (14 ounce) can artichoke hearts, Drained & Chopped

    1 lb frozen spinach, Thawed & Chopped (or 2 bunches of fresh spinach can be used)

    16 ounces cream cheese, Cubbed (2 - 8oz bricks)

    2 1/2 cups monterey jack cheese, Cubed (1 small Cheese brick)

    3 garlic cloves, Minced (add more if you like)

    1/4 teaspoon black pepper (can be adjusted to taste)

Directions

1 Cube Cheese and add to Slow Cooker.

2 Chop Artichoke Hearts and Spinach and add to Cheese.

3 Place in a slow cooker on High setting.

4 Add Garlic and Pepper.

5 Heat until melted, stirring occasionally.

6 Takes about 1-2 hours.

Serving Size: makes 9 156 gram servings

Number of Servings: 9

Recipe submitted by SparkPeople user AJAYBLONDIE.

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