Wildtree Turkey Meatloaf

Wildtree Turkey Meatloaf
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 12.2 g
  • Cholesterol: 101.0 mg
  • Sodium: 347.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.7 g

View full nutritional breakdown of Wildtree Turkey Meatloaf calories by ingredient


Introduction

While I don't sell Wildtree products, I do love them! This quick meatloaf was made even quicker using the Chipotle Lime Rub - Sea Salt, Lime Juice Powder, Garlic Powder, Chipotle Powder, Cumin, Paprika, Onion Powder, Coriander, Black Pepper, Vegetable
Fiber, Cilantro, Citric Acid. While I don't sell Wildtree products, I do love them! This quick meatloaf was made even quicker using the Chipotle Lime Rub - Sea Salt, Lime Juice Powder, Garlic Powder, Chipotle Powder, Cumin, Paprika, Onion Powder, Coriander, Black Pepper, Vegetable
Fiber, Cilantro, Citric Acid.
Number of Servings: 5

Ingredients

    1 lb lean ground turkey
    1 egg
    1/2 c. oats (I used quick cook)
    4 tsp Wildtree Chipotle Lime Rub
    1/2 large green pepper, chopped
    1/2 large red pepper, chopped
    1/2 large yellow onion, chopped
    1-2 carrots, shredded
    2 tablespoons of Wildtree grapeseed oil (I used bacon flavor, which is vegetarian)

Tips

For portion control, I made 5 mini loaves in mini loaf pans.


Directions

Preheat oven to 350 degrees. Heat the olive oil in a pan at medium heat until hot. Add the garlic, onion, peppers, and carrots. Saute until fragrant about 10 minutes. Set aside to cool. In large bowl, mix together the ground turkey, egg, oats, and rub. This is where you can experiment, so depending on how healthy you want the meatloaf to be... you have a few options: more salt, ketchup, fat-free French salad dressing, tomato sauce, Parmesan cheese, etc. Add in the vegetables and get messy! Mix everything so that the mixture is consistent throughout. Spray a 13" x 9" baking pan with fat-free cooking spray. Form the mixture into a loaf shape in the middle of the pan and bake for 45-50 minutes at 350 degrees.

Serving Size: serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user OFFANDAWAY.