Dels Spag Bol


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 2.7 g
  • Cholesterol: 5.3 mg
  • Sodium: 250.8 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 10.0 g

View full nutritional breakdown of Dels Spag Bol calories by ingredient



Number of Servings: 4

Ingredients

    all of the above

Directions

Instead of frlying your mince and veg, let it all stew in the tomatoes, also add x2 oxo cubes, a beef stock and some mixed herbs.

Number of Servings: 4

Recipe submitted by SparkPeople user DELLY101.