Curried Chicken Salad

1 1/2 cups cubed cooked chicken breast
1 cup broccoli florets, bite sized pieces
1 cup seedless red grapes, halved
1/8 teaspoon celery seed
1 tablespoon raisins
1 cup shredded red cabbage
1/4 cup chopped green apple
1/4 cup chopped scallion
1/4 cup diced celery

Dressing:
1 cup plain nonfat yogurt
1 tablespoon nonfat mayonnaise
3 teaspoons curry powder
3 tablespoons lemon juice
Freshly ground black pepper to taste
1 tablespoon Dijon-style mustard
2 tablespoons minched shallot

Combine the chicken, broccoli, grapes, celery seed, raisins, shredded cabbage, apple, scallions, and celery in a salad bowl.
Put all the dressing ingredients in a small bowl and whisk to blend
Pour the dressing over the salad and toss well. Cover and refrigerate for one hour.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SLBBW66.