turkey chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.9
  • Total Fat: 5.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 259.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 14.9 g

View full nutritional breakdown of turkey chili calories by ingredient



Number of Servings: 8

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    *Peppers, sweet, red, fresh, 1 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Beans, white, 1 cup (remove)
    *Ragu Spaghetti Sauce (tomato sauce), 0.5 cup (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1 cup (remove)
    Garlic powder, 1 tbsp (remove)
    *Onion powder, 1 tbsp (remove)
    Chili powder, 6 tbsp (remove)

Directions

Serving Size: 8 1 cup servings