Homemade Chili Powder

Homemade Chili Powder
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 48.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Homemade Chili Powder calories by ingredient


Introduction

This recipe is pretty free form, but to alter the taste alter the paprika or the cayenne. To make this even better (if you can get them) grind dried ancho peppers into a powder and use them in place of the cayenne. This recipe is pretty free form, but to alter the taste alter the paprika or the cayenne. To make this even better (if you can get them) grind dried ancho peppers into a powder and use them in place of the cayenne.
Number of Servings: 1

Ingredients

    1 teaspoon smoked paprika
    1 tablespoon whole cumin seeds
    2 teaspoons cayenne pepper
    1 teaspoon oregano
    2 teaspoons garlic powder

Directions

Place cumin seeds into a small nonstick pan over medium-high heat. Toast the seeds, moving the pan around constantly. This will take approx 3 to 4 minutes, you will smell the seeds toasting. make sure not to burn the seeds. Remove from heat and allow to cool completely.
Place all ingredients into a coffee grinder or a blender and pulse until all ingredients are a fine powder.
Store in an airtight container for up to 3 months.
1 serving


Number of Servings: 1

Recipe submitted by SparkPeople user MZMARGO.