Fruit topping for Angel Food Cake

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 1.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 6.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Fruit topping for Angel Food Cake calories by ingredient



Number of Servings: 7

Ingredients



    Strawberries, fresh, 1 cup, sliced (remove)
    Blueberries, fresh, 1 pint as purchased, yields (remove)
    *Peaches, fresh, 1 large (2-3/4" dia) (approx 2-1/2 pe (remove)
    Granulated Sugar, 1 tsp (remove)

Directions

Mix and refridgerate. Pour over the top of angel food cake and top with whip cream...

Serving Size: 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user CONCETTA2.