banana zucchini bread

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 198.1

Total Fat: 5.9 g
Cholesterol: 15.4 mg
Sodium: 180.4 mg
Total Carbs: 38.2 g
Dietary Fiber: 1.3 g
Protein: 2.5 g

View full nutritional breakdown of banana zucchini bread calories by ingredient

Minutes to Cook: 30

Number of Servings: 12

Ingredients

I used 1 cup of shredded zucchini- not mashed

recipe stated 1 cup of white sugar but I used .5 cup of white and .5 cup of brown instead.

Tips

came out a little sweet- would be good with raisins added (and nuts if you're a nut lover!)

Directions

recipe stated to cook for 40-45 min for about 3 small loaves. I made 12 muffins so I cooked them for approx 25-30 min

Serving Size: made 12 average size muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SOMEGRL79.