Miso soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 106.8
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 310.4 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 5.3 g
- Protein: 15.2 g
View full nutritional breakdown of Miso soup calories by ingredient
Number of Servings: 4
Ingredients
-
- Spinach, 2 cup or Brussels Sprouts, 200g
- Soy sauce (tamari), 1 tbsp
- Tofu, cubes, 300g
- Green onions, chopped, 3 cup
- Water, 6 cup
- Miso, 6 tsp
Tips
Note: 0.5 – 1 tsp. of miso paste per cup of water
Directions
- Pour the water into a pot and bring to a boiling state.
- Turn the heat to medium-low and add the tofu.
- Drain the spinach and add the spinach to the pot. Simmer for 2 minutes.
- Turn the heat off, add the miso paste to the pot and stir well.
- Top with green onions and serve immediately.
- Add soy sauce as pleased.
- Turn the heat to medium-low and add the tofu.
- Drain the spinach and add the spinach to the pot. Simmer for 2 minutes.
- Turn the heat off, add the miso paste to the pot and stir well.
- Top with green onions and serve immediately.
- Add soy sauce as pleased.