Miso soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.4 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.2 g

View full nutritional breakdown of Miso soup calories by ingredient
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Number of Servings: 4


    - Spinach, 2 cup or Brussels Sprouts, 200g
    - Soy sauce (tamari), 1 tbsp
    - Tofu, cubes, 300g
    - Green onions, chopped, 3 cup
    - Water, 6 cup
    - Miso, 6 tsp


Note: 0.5 1 tsp. of miso paste per cup of water


- Pour the water into a pot and bring to a boiling state.
- Turn the heat to medium-low and add the tofu.
- Drain the spinach and add the spinach to the pot. Simmer for 2 minutes.
- Turn the heat off, add the miso paste to the pot and stir well.
- Top with green onions and serve immediately.
- Add soy sauce as pleased.

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