Paleo Carrot Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 164.3
- Total Fat: 11.3 g
- Cholesterol: 20.4 mg
- Sodium: 217.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.2 g
- Protein: 4.4 g
View full nutritional breakdown of Paleo Carrot Pumpkin Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
carrots
prunes
walnuts
almond flour
Tips
I substituted the 3 bananas for 1.5 cups of pumpkin.
It also took longer to bake, than shown on the recipe.
Directions
http://www.paleoplan.com/2009/12-31/carrot-banana-muffins/
Serving Size: 24 Muffins (medium)
Number of Servings: 24
Recipe submitted by SparkPeople user AGGIERLM.
Serving Size: 24 Muffins (medium)
Number of Servings: 24
Recipe submitted by SparkPeople user AGGIERLM.