Paleo Carrot Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 11.3 g
  • Cholesterol: 20.4 mg
  • Sodium: 217.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Paleo Carrot Pumpkin Muffins calories by ingredient



Number of Servings: 24

Ingredients

    carrots
    prunes
    walnuts
    almond flour

Tips

I substituted the 3 bananas for 1.5 cups of pumpkin.
It also took longer to bake, than shown on the recipe.


Directions

http://www.paleoplan.com/2009/12-31/carrot-banana-muffins/


Serving Size: 24 Muffins (medium)

Number of Servings: 24

Recipe submitted by SparkPeople user AGGIERLM.