fresh blueberry pie with home made crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 30.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.4 g

View full nutritional breakdown of fresh blueberry pie with home made crust calories by ingredient
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Number of Servings: 8


    3 c. blueberries, washed and drained, then divided
    1 c. suger
    1 c. water
    3 Tbsp. cornstarch

    1.5 c. flour
    1.5 tsp. sugar
    1 tsp. salt
    .5 c. oil
    2 Tbsp. cold ff milk


purfict for cookouts or picknic or just for a snake


preheat oven to 350.wash and drain blueberries. ( seperate the berries befor I cook the filling) set aside. pull out a pie pan or dish. (dish works best) put flour suger salt oil and cold milk in. Then squwish with a fork until combind completly. spreed out with your hands. put in the oven for 15-20 min. or until the crust is not doughy in the snter. let cool. whil it is cooling put 2cups of the berries in a 2 qt. sace pan. when clouse to room tep. put the suger and water in the pan. start the burner and add cornstarch. stir until thick. put remaning cup of blueberries in the curst. when thick poor the cooked filling in the curst with the berries. place in frige for 1-2 hr. top with cool wip of cover for latter.

Serving Size: makes 8 survings

Number of Servings: 8

Recipe submitted by SparkPeople user BUTTERFLYFUN.

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