Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,208.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Cucumber Salad calories by ingredient


Introduction

1 Serving (1 Serving (about 1/2 cup)), Calories 30, (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g,
Trans Fat 0g), Cholesterol 0mg; Sodium 200mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 3g),
Protein 0g;

Percent Daily Value*:
Vitamin A 4 %; Vitamin C 6 %; Calcium 0 %; Iron 0 % 1 Serving (1 Serving (about 1/2 cup)), Calories 30, (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g,
Trans Fat 0g), Cholesterol 0mg; Sodium 200mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 3g),
Protein 0g;

Percent Daily Value*:
Vitamin A 4 %; Vitamin C 6 %; Calcium 0 %; Iron 0 %
Number of Servings: 1

Ingredients

    2 Cucumbers sliced thinly(with peel)
    1/3 C Cider Vinegar
    1/3 C Water
    1 T Truvia Natural Sweetener,
    1/2 t Salt
    1/8 t Pepper, black
    1 med Onion sliced thinly

Tips

You can sprinkle dill weed or parsley over the cucumbers for some variety, or use balsamic vinegar rather than cider vinegar.


Directions

Place thinly sliced cucumbers & onions i a small glass or plastic bow. Combine other ingredients in a container with a tight lid and shake to mix. Poor over cucumbers to marinate, cover & refrigerate for at least three hours. Drain cucumbers to serve.

Serving Size: 1 - 1 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user EVILPA.