Extremely Low Fat (and easy) Pineapple Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.7 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Extremely Low Fat (and easy) Pineapple Cake calories by ingredient
Submitted by:

Introduction

This cake was made by my grandma when she took care of my cousins and me during the summer, and we always loved it. It takes all of 3 minutes to prepare and has little fat in it. It tastes moist and delicious, and you can smell it baking from any room in the house! This cake was made by my grandma when she took care of my cousins and me during the summer, and we always loved it. It takes all of 3 minutes to prepare and has little fat in it. It tastes moist and delicious, and you can smell it baking from any room in the house!
Number of Servings: 12

Ingredients

    1 box Angel Food Cake mix
    1 can Pineapple chunks

Tips

If it's a bit dry, you can always use 0 calorie spray butter. Works every time!


Directions

Preheat the oven to 350 degrees.

Dump the cake mix and pineapples into a good-sized bowl. Do NOT drain the pineapple juice or add any of the ingredients on the cake mix box.

Mix it up with a spoon a bit just to get it a little even, then blend the mix on medium for about 2 minutes.

Pour the batter into a cake pan and bake for around 30 minutes or until a toothpick/fork stuck in the center comes out clean (my grandma was never a stickler on cooking times, so it may vary).

Once it's done, let it cool and serve!

Serving Size: makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user MONOCHROME83.

Rate This Recipe