Light Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.2
  • Total Fat: 14.4 g
  • Cholesterol: 12.7 mg
  • Sodium: 127.9 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Light Peanut Butter Pie calories by ingredient

Number of Servings: 8


    sugar free chocolate oreos, crushed
    2 tbsp butter, melted

    1/3 cup smooth peanut butter
    1/4 cup powdered sugar
    sm tub lite cool whip
    1/3 cup lite cream cheese

    Hershey's special dark chocolate sauce


combine crushed cookies & melted butter, then press into a pie pan. Cook at 325 for about 10 minutes to set. In mixing bowl, beat peanut butter, cream cheese & sugar until combined. Mix in tub of light cool whip and beat until fluffy. Pour mixture into pie crust and let set in fridge until ready to serve. Decorate top with chocolate syrup if so desired.

Serving Size: makes 8 pie slices

Number of Servings: 8

Recipe submitted by SparkPeople user MRSRHAWKINS.

TAGS:  Desserts |