Basalmic Potato Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 331.7 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Basalmic Potato Salad calories by ingredient
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Number of Servings: 2


    3/4 pounds red potatoes
    1/3 cup red onion, chopped
    1/2 cup english cucumber, chopped
    1/2 cup red pepper, chopped
    1/2 cup celery, chopped
    1 tblsp basalmic vingar
    1 1/2 tsp brown sugar, not packed
    1 1/2 tblsp olive oil
    salt & pepper to taste
    1 1/5 tblsp parsely, chopped


Boil potatoes, with skins on, until tender. Whisk together basalmic, sugar, olive oil, salt and pepper in a medium bowl. Chop veggies and parsely, put aside. When potatoes are done, drain and cut into bite size pieces. Put potatoes in bowl and gently mix with dressing. Mix in the rest of the ingredients and toss to coat. Chill for at least 2 hours.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JREDGERTON.

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