Turkey Tenderloin Chili

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 251.1

Total Fat: 12.6 g
Cholesterol: 55.0 mg
Sodium: 854.0 mg
Total Carbs: 18.0 g
Dietary Fiber: 2.3 g
Protein: 22.1 g

View full nutritional breakdown of Turkey Tenderloin Chili calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 pkg of Turkey Tenderloins ( small cubed)

1 tsp chicken spices

1 tbl olive oil

3 tsp garlic

1 white onion (chopped)

1tbl of Chili Spices

1/2 tsp of sea salt

1 28 oz can of tomatoes

2 cans of chili beans

2 ear of fresh corn on the cob (cut off cob)

1 1/2 c shredded cheddar cheese

Directions

In a dutch kettle add the olive oil. Cut turkey tenderloins in to small cubes. Season with the chicken spices. Lightly brown the garlic in the olive oil, add seasoned chicken. Remove corn from cob and chop white onion. When turkey is brown, add tomatoes, corn, white onions, chili beans and sea salt. Simmer for 30 - 40 minutes

Serving Size: makes six 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LMFERRATO.