Low fat, low sugar tofu cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 1.8 g
  • Cholesterol: 37.5 mg
  • Sodium: 281.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Low fat, low sugar tofu cheesecake calories by ingredient
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Introduction

delicious cheesecake without all the guilt delicious cheesecake without all the guilt
Number of Servings: 12

Ingredients

    1 pkg Nasoya silken tofu
    2 pkg fat free cream cheese (16 oz total)
    1/2 cup fat free sour cream
    1/2 cup Stevia 0 cal sweetner
    2 eggs
    2 tbls lemon juice
    1/2 tsp vanilla extract
    1 serving of graham cracker crumbs garnish ( equal to about 1 whole graham cracker)

Tips

let the cream cheese come to room temp


Directions

Preheat oven to 350
add all ingredients (except crumbs) one at a time in your blender and blend each new ingredient. Pour in to 2 quart baking dish.
Sprinkle crumbs on top and back for 50-60 mins. Cake will be lightly brown on top and may be slightly browned around edges. Will be jiggly in center.
Turn off heat and leave cake in oven for 60 mins.
cool to room temp and then refrigerate before serving.

Serving Size: divide into 12 parts

Number of Servings: 12

Recipe submitted by SparkPeople user LMACNEIL7.

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