Mama Meggie's Easy Flour-Free Scalloped Potatoes

Mama Meggie's Easy Flour-Free Scalloped Potatoes
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 1.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 235.0 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Mama Meggie's Easy Flour-Free Scalloped Potatoes calories by ingredient
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Introduction

There is a LOT of onion flavor in this dish. Decrease the onion to 1 tbsp. if you want to tone it down. There is a LOT of onion flavor in this dish. Decrease the onion to 1 tbsp. if you want to tone it down.
Number of Servings: 6

Ingredients

    4 large peeled, thinly sliced potatoes
    1 cup skim milk
    2 Tablespoons dehydrated onion
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/4 teaspoon garlic powder
    1/4 teaspoon paprika
    1 dash ground cumin
    1 pat salted butter

Directions

Preheat oven to 350. Use the butter to grease a 2 quart casserole dish. Set aside. In a small sauce pan, warm the milk, onions, salt, pepper, garlic, paprika, and cumin until the onions are re-hydrated. Layer half of the potatoes evenly in the casserole dish, use a spoon to drizzle half of the milk mixture evenly over the potatoes. Place the remaining potatoes into the dish evenly, drizzle the remaining mixture evenly over the top. Cover. Bake at 350 for one hour or until potatoes are tender. Remove cover. Bake 10 minutes. Let site 10 minutes. Serve.

Serving Size: Makes six servings.

TAGS:  Vegetarian Meals |

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