Green Chile Stew (Caldillo in Spanish)

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 2.7 g
  • Cholesterol: 40.8 mg
  • Sodium: 197.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 18.4 g

View full nutritional breakdown of Green Chile Stew (Caldillo in Spanish) calories by ingredient
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thicken for filling for tacos or add more water and have a stew thicken for filling for tacos or add more water and have a stew
Number of Servings: 20


    3 lb, chuck roast, cut intobite size pieces
    3 large onions, sliced
    8 4-oz cans chopped green chiles
    10 cloves garlic, chopped
    1/4 c. flour
    8 large potatoes


Cut the roast into bite size cubesor (buy the already cut up stew meat), dredge in the fllour to coat. Spray a dutch oven with Pan cooking spray,, and over put in meat, onions and garlic and brown, salt, and pepper and brown meat. Then, add 1 cup of beef broth and enough water to cover the beef. add green chiles, Suimmer for about an hour and then add the cubed potatoes, adding water as necessary and simmer for another 30 to 45 minutes. Then, make a paste with leftover flour and water, and add to thicken the gravy. I am not sure exactly how many servings this makes but it the whole ductch oven.

This makes

Number of Servings: 20

Recipe submitted by SparkPeople user GRUMPSGIRL.

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Member Ratings For This Recipe

  • Haven't had this in a while..since I left my home town over 5 years ago. It tastes just as good as I remember it tasting! Thanks for sharing!
    - 6/23/12

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  • I have had this before from our little taco stand around the corner of my is so good! Thanks for giving us the recipe so I can make it at home now!!! - 1/31/08

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