Green Chile Stew (Caldillo in Spanish)

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 220.7

Total Fat: 2.7 g
Cholesterol: 40.8 mg
Sodium: 197.3 mg
Total Carbs: 30.7 g
Dietary Fiber: 4.2 g
Protein: 18.4 g

View full nutritional breakdown of Green Chile Stew (Caldillo in Spanish) calories by ingredient

Introduction

thicken for filling for tacos or add more water and have a stew thicken for filling for tacos or add more water and have a stew

Minutes to Prepare: 15

Minutes to Cook: 240

Number of Servings: 20

Ingredients

3 lb, chuck roast, cut intobite size pieces

3 large onions, sliced

8 4-oz cans chopped green chiles

10 cloves garlic, chopped

1/4 c. flour

8 large potatoes

salt

pepper

Directions

Cut the roast into bite size cubesor (buy the already cut up stew meat), dredge in the fllour to coat. Spray a dutch oven with Pan cooking spray,, and over put in meat, onions and garlic and brown, salt, and pepper and brown meat. Then, add 1 cup of beef broth and enough water to cover the beef. add green chiles, Suimmer for about an hour and then add the cubed potatoes, adding water as necessary and simmer for another 30 to 45 minutes. Then, make a paste with leftover flour and water, and add to thicken the gravy. I am not sure exactly how many servings this makes but it the whole ductch oven.

This makes

Number of Servings: 20

Recipe submitted by SparkPeople user GRUMPSGIRL.