Pork Rind Pizza Crust For One
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 392.8
- Total Fat: 25.5 g
- Cholesterol: 531.5 mg
- Sodium: 970.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 36.5 g
View full nutritional breakdown of Pork Rind Pizza Crust For One calories by ingredient
Introduction
On a low carb diet? Try this low carb pizza crust, you can pick it up just like any other crust and it's delicious too! I credit Lindas Low Carb Recipes for this awesome recipe! you can find more of her stuff at :http://www.genaw.com/lowcarb/mushroom
_onion_pizza.html On a low carb diet? Try this low carb pizza crust, you can pick it up just like any other crust and it's delicious too! I credit Lindas Low Carb Recipes for this awesome recipe! you can find more of her stuff at :
http://www.genaw.com/lowcarb/mushroom
_onion_pizza.html
Number of Servings: 1
Ingredients
-
28 grams of pork rinds.
1 egg
3 tbs of parmesan ( save one for the top)
Tips
if you do add garlic powder be careful not to burn it, or it will taste very bitter.
Directions
grind the pork rinds in the food processor.
Make sure it gets ground fine but not too fine.
mix in the egg and 2 tbs of parmesan.
Pulse until your "dough" forms.
You can add any spices you enjoy such as onion powder, garlic powder etc. at this time.
Take you dough and place it on parchment paper or a metal handled non-stick skillet then with wet hands, flatten and shape the dough into a "pie".
Once the dough is flattned add the last tbs of Parmesan over the top.
bake in a 350 degree oven for 10 minutes.
remove and add your toppings.
place back into the oven but set the oven to broil and just brown the toppings.
Let it cool for a few minutes as it does get very hot.
Enjoy!
Serving Size: Makes one personal size 10 inch pizza crust
Make sure it gets ground fine but not too fine.
mix in the egg and 2 tbs of parmesan.
Pulse until your "dough" forms.
You can add any spices you enjoy such as onion powder, garlic powder etc. at this time.
Take you dough and place it on parchment paper or a metal handled non-stick skillet then with wet hands, flatten and shape the dough into a "pie".
Once the dough is flattned add the last tbs of Parmesan over the top.
bake in a 350 degree oven for 10 minutes.
remove and add your toppings.
place back into the oven but set the oven to broil and just brown the toppings.
Let it cool for a few minutes as it does get very hot.
Enjoy!
Serving Size: Makes one personal size 10 inch pizza crust
Member Ratings For This Recipe
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FAYEX7692
