Basil Cauliflower Pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.5
  • Total Fat: 10.1 g
  • Cholesterol: 122.0 mg
  • Sodium: 1,040.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 29.4 g

View full nutritional breakdown of Basil Cauliflower Pizza calories by ingredient



Number of Servings: 4

Ingredients

    Makes 4 small pizzas

    Cauliflower Crust:
    2 eggs
    2 cups fat free shredded mozzarella cheese
    2 cups grated cauliflower
    2 garlic cloves
    1/4 cup julienned basil

    Pizza Toppings:
    1 cup marinara (1/4 cup per pizza)
    1 zucchini, thinly sliced
    1 yellow zucchini, thinly sliced
    1/2 white onion, thinly sliced
    1 cup Ricotta cheese
    1 Tbsp basil
    pinch of salt and pepper

Directions

Preheat oven to 400 degrees.

Line a cookie sheet with parchment paper, spray with non-stick spray.

In a medium bowl, combine grated cauliflower, basil, eggs, and mozzarella. Divide into 4 amounts and press evenly on the parchment paper.

Bake the crusts at 450 degrees for 12 - 15 minutes.

Remove from oven. Add 1/4 cup of marinara sauce per pizza. Then add toppings: sliced zucchinis and sliced onions.

Mix together ricotta, 1 Tbsp of basil, and salt and pepper in a small bowl. Drop the basil ricotta cheese on the vegetables by spoonfuls.

Place back in the oven until cheese is melted, about 5 - 10 minutes.

Serving Size: Makes 4 individual small pizzas

Number of Servings: 4

Recipe submitted by SparkPeople user LEJ7C5.