Chicken and Sour Cream Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 271.9
  • Total Fat: 16.6 g
  • Cholesterol: 48.0 mg
  • Sodium: 555.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 15.1 g

View full nutritional breakdown of Chicken and Sour Cream Enchiladas calories by ingredient
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Number of Servings: 10


    2 cups cooked chicken, chopped
    1.25 cups reduced fat sour cream
    1.50 cups shredded colby monterey jack cheese
    1 cup salsa
    2 tablespoons chopped cilantro
    1 teaspoon ground cumin
    10 flour tortillas (6 inch)
    1 cup shredded lettuce
    1 tomato chopped


Heat oven to 350 degrees. Combine chicken, 1 cup each sour cream and cheese, .25 cups salsa, cilantro, and cumin. Spoon about .25 cups of chicken mixture down center of each tortilla; roll up. Place seam sides down in 13 x 9 baking dish. Top with remaining salsa. Cover. Bake 30 minutes. Sprinkle with remaining cheese; bake 5 minutes or until melted. Top with lettuce, tomatoes and remaining sour cream.

Serving Size: makes 10 tortillas

Number of Servings: 10

Recipe submitted by SparkPeople user LCOFFEY1968.

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