Salsa
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 16.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 295.4 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
View full nutritional breakdown of Salsa calories by ingredient
Introduction
So simple, yet soooo delicious! So simple, yet soooo delicious!Number of Servings: 8
Ingredients
-
3 tomatoes, quartered
1 onion, quartered
3-4 cloves of garlic
a handful of fresh cilantro
1 tsp of salt
Tips
the salt really changes the taste, so before adding it taste & if you like a really tomato taste then only add a dash, but if you want the tomato taste to be a bit lighter (which is my preference) I add about a tsp or so of salt.
Directions
place the tomatoes into a food processor & pulse. Add the onion & garlic and pulse. Add salt to taste. Lastly add the cilantro and pulse again.
Serving Size: makes about 4-5 cups of salsa
Number of Servings: 8
Recipe submitted by SparkPeople user RICKYRAE.
Serving Size: makes about 4-5 cups of salsa
Number of Servings: 8
Recipe submitted by SparkPeople user RICKYRAE.