Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 16.6
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 295.4 mg
Potassium 131.7 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.8 g
Sugars 0.0 g
Protein 0.6 g
Vitamin A 6.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 0.8 %
Copper 2.4 %
Folate 2.5 %
Iron 1.5 %
Magnesium 1.7 %
Manganese 4.5 %
Niacin 1.6 %
Pantothenic Acid 1.4 %
Phosphorus 1.7 %
Riboflavin 1.6 %
Selenium 0.6 %
Thiamin 2.4 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa

View the full Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa

10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.38 clove)

0 calories of Cilantro, raw, (0.63 tbsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.