Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 33.9
- Total Fat: 0.1 g
- Cholesterol: 0.5 mg
- Sodium: 98.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
View full nutritional breakdown of Mashed Potatoes calories by ingredient
Number of Servings: 6
Ingredients
-
4 Russet potatoes
1/4 - 1/2 chicken broth, no sodium
freshly ground black pepper
Directions
1. Wash potatoes well. Prick skins with fork and place in oven directly on rack.
2. Bake for 1 hour at 400 or until potatoes are soft throughout.
3. Slice potatoes in half and scoop out.
4. Whip potatoes using an electric mixer or potato masher to desired consistency, adding chicken broth and pepper as desired.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DWATKINS91.
2. Bake for 1 hour at 400 or until potatoes are soft throughout.
3. Slice potatoes in half and scoop out.
4. Whip potatoes using an electric mixer or potato masher to desired consistency, adding chicken broth and pepper as desired.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DWATKINS91.