Chicken Korma with vegetables and rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 482.1
  • Total Fat: 5.7 g
  • Cholesterol: 85.9 mg
  • Sodium: 398.5 mg
  • Total Carbs: 76.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 29.4 g

View full nutritional breakdown of Chicken Korma with vegetables and rice calories by ingredient



Number of Servings: 4

Ingredients

    Chicken
    Tomatoes
    Potatoes
    Carrots
    Rice
    Peas
    Korma Paste

Directions



Serving Size: 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user GAYNORS1.