Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 482.1
Total Fat 5.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.5 g
Cholesterol 85.9 mg
Sodium 398.5 mg
Potassium 947.9 mg
Total Carbohydrate 76.7 g
Dietary Fiber 5.5 g
Sugars 6.2 g
Protein 29.4 g
Vitamin A 91.0 %
Vitamin B-12 6.0 %
Vitamin B-6 45.1 %
Vitamin C 50.3 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 8.5 %
Copper 19.7 %
Folate 39.5 %
Iron 31.2 %
Magnesium 21.4 %
Manganese 61.3 %
Niacin 57.9 %
Pantothenic Acid 25.2 %
Phosphorus 34.7 %
Riboflavin 19.6 %
Selenium 41.1 %
Thiamin 38.3 %
Zinc 23.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Korma with vegetables and rice

View the full Chicken Korma with vegetables and rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Korma with vegetables and rice

243 calories of White Rice, long grain, cooked, (187 grams)

123 calories of Chicken Thigh, (1.50 thigh, bone and skin removed)

52 calories of Potato, raw, (0.50 cup diced)

19 calories of Peas, frozen, (25 grams)

17 calories of Canned Tomatoes, (100 grams)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Asian Home Gourmet Korma Curry Paste, (1 serving)


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