Low-Fat Banana Zuchini Bread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 173.0

Total Fat: 2.0 g
Cholesterol: 46.3 mg
Sodium: 328.5 mg
Total Carbs: 35.6 g
Dietary Fiber: 2.3 g
Protein: 4.5 g

View full nutritional breakdown of Low-Fat Banana Zuchini Bread calories by ingredient

Introduction

I got this from food.com and my family loves it. It is so easy and makes two perfect loaves. Best of all, the applesauce takes the place of oil, but you would never know it. I got this from food.com and my family loves it. It is so easy and makes two perfect loaves. Best of all, the applesauce takes the place of oil, but you would never know it.

Minutes to Prepare: 15

Minutes to Cook: 50

Number of Servings: 16

Ingredients

1 cup white flour

1 cup wheat flour

1 cup rolled oat (Quaker Old Fashioned Oats)

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon freshly ground nutmeg

1 teaspoon salt

4 eggs (or Egg Beaters to cut some calories)

1 1/4 cups white sugar

1/4 cup oil

1/2 cup applesauce

2 medium overripe bananas, mashed (the riper, the sweeter)

1 teaspoon vanilla

2 cups shredded zucchini

Tips

You can add nuts or raisens, but we like it without.

Directions

Preheat oven to 350 degrees.
Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
In a separate bowl, beat the eggs.
Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well.
Add the vanilla.
Combine the wet and dry mixtures. Stir until just combined.
Fold in the zucchini and raisins.
Pour into 2 lightly greased loaf pans (9x5-inch).
Bake for 45-50 minutes or until a knife comes out clean.

Serving Size: Makes two loaves of eight slices each

Number of Servings: 16

Recipe submitted by SparkPeople user KIMBTHIN.