beans

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 3.5 g
  • Cholesterol: 8.7 mg
  • Sodium: 638.1 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 12.3 g
  • Protein: 11.4 g

View full nutritional breakdown of beans calories by ingredient



Number of Servings: 10

Ingredients

    stuff

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user KARENURIAS.

TAGS:  Fish |