Baked haddock

3/4 c bread crumbs
1/4 c parmesean cheese, grated
3/4 c skim milk
2 tsp salt
1 tsp pepper
2 haddock fillets

Combine milk and salt in shallow bowl. In another shallow bowl combine bread crumbs, parmesean cheese and pepper. Dip half the fillet in the milk mixture and then into the crumb mixture and place into well greased cooking pan.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GRACE923.