Cheesy Zucchini Tots

3 cups tightly packed shredded zucchini (sqeezed dry)
4 eggs
1 cup finely diced onion
1 cup whole wheat breadcrumbs
1 cup shredded sharp cheddar cheese
salt and pepper to taste

Mix all ingredients up and bake in mini muffin tins lightly sprayed with Pam at 400 for 15-18 minutes or until golden and bubbly. Take pans out of oven and let cool for about 10 minutes before removing. Slide a spatula/butter knife around edges to pop them out easily. If you want them extra crispy you can then toss them on a cookie sheet and bake an additional 5-10 minutes at 350 right before you serve them. Makes 36 tots.

Serving Size: Makes 6- 6 Tot Servings