Honey Beer Bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 168.1
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 338.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
View full nutritional breakdown of Honey Beer Bread calories by ingredient
Number of Servings: 15
Ingredients
-
3 Cups flour
2 Tbsp Sugar
1 Tbsp Baking Powder
1 tsp. Salt
2 Tbsp Honey
1 bottle light beer
4 Tbsp butter (double if desired)
Directions
Mix dry ingredients with a wooden spoon
Stir in beer and honey into dry ingredients. Pour half of the melted butter into greased loaf pan and the other half on top of the dough once it is in the pan.
Bake for 50-60 minutes until top is golden brown.
Serving Size: Makes One Loaf that will cut into 12-15 slices
Number of Servings: 15
Recipe submitted by SparkPeople user AMYDRAKE2.
Stir in beer and honey into dry ingredients. Pour half of the melted butter into greased loaf pan and the other half on top of the dough once it is in the pan.
Bake for 50-60 minutes until top is golden brown.
Serving Size: Makes One Loaf that will cut into 12-15 slices
Number of Servings: 15
Recipe submitted by SparkPeople user AMYDRAKE2.