Miso Ramen Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.9
  • Total Fat: 13.4 g
  • Cholesterol: 23.5 mg
  • Sodium: 831.8 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.3 g

View full nutritional breakdown of Miso Ramen Soup calories by ingredient
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Number of Servings: 4


    Olive Oil, 1tsp
    Garlic, 2 clove
    Ginger Root, 2 tsp
    *Bok Choy, raw-shreaded, 0.5 cup
    *Bean sprouts, 1.5 cup
    Cabbage, chinese (pak-choi), raw, 0.128 head
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
    Water, tap, 4 cup (8 fl oz)
    Granulated Sugar, 2 tsp
    Miso 2 tbsp
    Soy sauce 1 tbsp
    *Beef Bullion (2 cubes), 2 serving
    Ground Pork, 230 grams
    Ramen noodles, 3 serving


1. In a large skillet or a wok add minced ginger and garlic in the skillet and saute pork on medium heat until done.
2. Add carrot, bean sprouts, bok choy and cabbage in the skillet and saute together for a few minutes. Pour warm water in the skillet.
3. Season with chicken bouillon powder, sugar, and soy sauce and bring the soup to a boil. Turn down the heat to low, and melt miso in the soup.
4. Add sesame oil at last. Stop the heat. In the meantime, boil lots of water in a large pot. Put noodles in the boiling water and cook for a few minutes, or boil noodles, following the package instruction. Drain the noodles and serve into four noodle bowls.
5. Pour hot miso soup over the noodles with ingredients on top.

Serving Size: makes 4 servings

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