Classic spaghetti and meatballs Make over by

Classic spaghetti and meatballs Make over by
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 12.1 g
  • Cholesterol: 63.3 mg
  • Sodium: 406.4 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.1 g

View full nutritional breakdown of Classic spaghetti and meatballs Make over by calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 pkg Ground chicken or turkey
    1 T olive oil
    Pressed garlic
    1 bell pepper
    1 oninion
    2 t red pepper flakes
    2-3 zucchini
    1 can canned chopped tomatoes
    1 can (6oz) paste
    1 package spaghetti seasing


Ground chicken sticks together well enough that you can make meatballs without adding bread or eggs to the mix, I bake them to avoid adding fat (plus it's easier)
or just brown the meat.


Brown the meat with pepper, onion, garlic, red pepper, salt and pepper to taste, add tomatoes, paste, 8 oz water, and season package, simmer for 10-30 minutes. Add the zucchini when you put the pasta in boiling water (don't you hate mushy zucchini?) - that's it. enjoy.

Serving Size: Makes about 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KARENBOSS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.